1 person dead after shooting in Seaside involving a police officer

The Seaside Police Department has confirmed the death of 27-year-old Nestor Cruz-Ciriaco after a shooting involving one of their police officers Saturday.

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State health officials lift quarantine for sport-harvested mussels

The California Department of Public Health's annual quarantine on mussels gathered by sport harvesters from the state's coastal waters ended Friday.

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New California Thursday initiative aimed at getting kids to eat local, healthy

As part of a new initiative aimed at getting students to eat health and local, thousands of students in California were going to be fed fresh lunches prepared solely with foods grown in California.

Ag Report Beer may be coming to California farmers markets

Ag Report: New bill will allow sales of beer at California farmers markets

Gov. Jerry Brown has signed a bill that will allow for the sale of packaged beer at certified farmers' markets.

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Online tool helps rate seafood for sustainability and health

A new online tool helps consumers decide which seafood is not only the most sustainable, but also the healthiest.

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California adopts olive oil labeling standards

The state Department of Food and Agriculture has approved standards for grading and labeling California-produced olive oil that will require makers to state specifically whether they have adulterated any of their products.

CDC SODIUM

Study finds US children eat too much salt

More than 90 percent of school-aged children nationwide eat more sodium than recommended, putting them at risk for developing high blood pressure and heart disease in adulthood, according to a new CDC Vital Signs report.

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Dear Jon: Strawberries smaller this year?

The Central Coast produces 88 percent of the Strawberries in the United States and the Salinas/Watsonville region is roughly 50 percent of the California production. Miguel was concerned and asked me, “Dear Jon, why have the strawberries been small and not ripe lately?"

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Seafood Watch releases upgraded recommendations

Seafood Watch, a program of the Monterey Bay Aquarium that ranks the sustainability of various types of seafood, has revised its selections for the West Coast.

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